Habanero Chiles are very, very hot!!! Use them sparingly. Add a little to fresh salsa, sauces, chili and anything else you want to start a 4 alarm fire with! Great in Tortilla soup and other Mexican recipes. Read more
The Bhut Jolokia, or Ghost Chile, so named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin. Read more
All natural. No artificial ingredients. No preservatives. Product of USA. Read more
Corona Real Dried Negro chile pods. (mulato) Read more
250+ chili pepper recipes. Are you a chili pepper lover? Do you demand heat and flavor with your meals? Did your garden bless you with an overabundance of chili peppers this year? This book is for you! This fun and crazy chili pepper book contains step-by-step recipes for a multitude of occasions. Get your chili peppers ready for: • Chili Peppers for Breakfast • Chili Peppers for Lunch • Chili Peppers Appetizers • Spiced Up Chicken and Seafood • Chili Pepper Burger Recipes • Spicy Soups and Chili Recipes • Chili Pepper Side Dishes • Chili Pepper Salsas and Sauces • Spicy Desserts and Drinks • So much more! You'll never wonder what to do with all those chili peppers again! Visit us at www.chilipeppermadness.com Read more
Japones Chiles are medium hot and frequently found in spicier Asian and Oriental dishes. Used in Thai Basil Curry dishes and Hot Peanut Sauces. Crush a few pods and add them to your next stir fry. Read more
Everything about hot sauce and hot peppers Read more
Smoked red jalapeño peppers in spices, vinegar, tomato sauce and ancho chiles. Great La Costena chipotle peppers! (pronounced "chee-POHT-lay"). CHIPOTLE PEPPERS A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground. Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth. Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2.5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews. Read more
40 original jalapeno popper recipes and more! If you love jalapeno poppers, you'll love this collection of recipes. We include notes on coring, breading ideas, sauce ideas, stuffing ideas and more, along with unique recipes and those you've seen in restaurants.
This book is for you if:
- You've been blessed with an overabundance of jalapeno peppers this year and don't know what to do with them
- You need great popper recipes and ideas for your next party
- You want to learn a process of making jalapeno poppers so you can invent your own new recipe ideas
Jalapeno Poppers can be stuffed with all sorts of wonderful recipes and we've got so many to share. They can be breaded or not breaded, wrapped in bacon or plain, then grilled, fried, deep fried or baked. So many serving ideas.
40 original jalapeno popper recipes and more! If you love jalapeno poppers, you'll love this collection of recipes. We include notes on coring, breading ideas, sauce ideas, stuffing ideas and more, along with unique recipes and those you've seen in restaurants.
This book is for you if:
- You've been blessed with an overabundance of jalapeno peppers this year and don't know what to do with them
- You need great popper recipes and ideas for your next party
- You want to learn a process of making jalapeno poppers so you can invent your own new recipe ideas
Jalapeno Poppers can be stuffed with all sorts of wonderful recipes and we've got so many to share. They can be breaded or not breaded, wrapped in bacon or plain, then grilled, fried, deep fried or baked. So many serving ideas.
Read more
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest. The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond. Includes recipes for batters and crusts, salsas and sauces, and salads and relishes. Reviews "Janos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month."-New York Daily News Read more
Great for any authentic Mexican chile dish! Read more
