Habanero Chiles are very, very hot!!! Use them sparingly. Add a little to fresh salsa, sauces, chili and anything else you want to start a 4 alarm fire with! Great in Tortilla soup and other Mexican recipes. Read more
The Bhut Jolokia, or Ghost Chile, so named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin. Read more
All natural. No artificial ingredients. No preservatives. Product of USA. Read more
Corona Real Dried Negro chile pods. (mulato) Read more
250+ chili pepper recipes. Are you a chili pepper lover? Do you demand heat and flavor with your meals? Did your garden bless you with an overabundance of chili peppers this year? This book is for you! This fun and crazy chili pepper book contains step-by-step recipes for a multitude of occasions. Get your chili peppers ready for: • Chili Peppers for Breakfast • Chili Peppers for Lunch • Chili Peppers Appetizers • Spiced Up Chicken and Seafood • Chili Pepper Burger Recipes • Spicy Soups and Chili Recipes • Chili Pepper Side Dishes • Chili Pepper Salsas and Sauces • Spicy Desserts and Drinks • So much more! You'll never wonder what to do with all those chili peppers again! Visit us at www.chilipeppermadness.com Read more
Japones Chiles are medium hot and frequently found in spicier Asian and Oriental dishes. Used in Thai Basil Curry dishes and Hot Peanut Sauces. Crush a few pods and add them to your next stir fry. Read more
Everything about hot sauce and hot peppers Read more
Smoked red jalapeño peppers in spices, vinegar, tomato sauce and ancho chiles. Great La Costena chipotle peppers! (pronounced "chee-POHT-lay"). CHIPOTLE PEPPERS A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground. Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth. Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2.5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews. Read more
40 original jalapeno popper recipes and more! If you love jalapeno poppers, you'll love this collection of recipes. We include notes on coring, breading ideas, sauce ideas, stuffing ideas and more, along with unique recipes and those you've seen in restaurants.
This book is for you if:
- You've been blessed with an overabundance of jalapeno peppers this year and don't know what to do with them
- You need great popper recipes and ideas for your next party
- You want to learn a process of making jalapeno poppers so you can invent your own new recipe ideas
Jalapeno Poppers can be stuffed with all sorts of wonderful recipes and we've got so many to share. They can be breaded or not breaded, wrapped in bacon or plain, then grilled, fried, deep fried or baked. So many serving ideas.
40 original jalapeno popper recipes and more! If you love jalapeno poppers, you'll love this collection of recipes. We include notes on coring, breading ideas, sauce ideas, stuffing ideas and more, along with unique recipes and those you've seen in restaurants.
This book is for you if:
- You've been blessed with an overabundance of jalapeno peppers this year and don't know what to do with them
- You need great popper recipes and ideas for your next party
- You want to learn a process of making jalapeno poppers so you can invent your own new recipe ideas
Jalapeno Poppers can be stuffed with all sorts of wonderful recipes and we've got so many to share. They can be breaded or not breaded, wrapped in bacon or plain, then grilled, fried, deep fried or baked. So many serving ideas.
Read more
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest. The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond. Includes recipes for batters and crusts, salsas and sauces, and salads and relishes. Reviews "Janos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month."-New York Daily News Read more
Great for any authentic Mexican chile dish! Read more
Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood to use, how to build the fire, and how best to store your freshly dried stock. There's legend and lore about the colorful history of these peppers, and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, THE PEPPER PANTRY: CHIPOTLES is perfect for either beginning cooks or die-hard chile aficionados. Read more
Chile peppers have long fascinated people and are thought to have been consumed by humans as far back as 7500BC. They originated in the Americas and once discovered by explorers quickly spread throughout the world. Chiles spread by many means ranging from European explorers and merchants to the Africans ensnared in the slave trade.
As the chile peppers changed and evolved they became very important in local cuisines and assumed lofty places in the culture of many countries. Some cuisines are known for their use of peppers like Jamaican jerk seasonings, Mexican Chiles en Nogada, early American Creole, and the ever present Indian curries.
Here is a look at 39 different chile peppers. Some, like the jalapeno, are well known and common while others are obscure and specific to their region. Some are mild like the Anaheim and some are so hot they are literally being used as weapons. Regardless of the properties, each one of these peppers plays an important part in at least one culture around the world.
This book contains 90 full color pages with text and photographs of 39 different peppers.
We hope you enjoy learning about all of these exciting peppers! Read more
This six compartment shaker contains Habanero and Chipotle flakes as well as Cayenne, Ancho, De Arbol and New Mexico chile powders. Read more
Chile peppers are hot -- in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms.
In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers could ever hope to find. Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation. The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities.
Want to know what the hottest chile pepper in the world is? You'll find it in the fascinating story of 'Bhut Jolokia', acknowledged by Guinness World Records as the fieriest chile on earth. Confused about the identity of those chile peppers you bought? The authors' clear photographs and precise descriptions will clear up the mystery.
The Complete Chile Pepper Book is the only guide to chiles you'll ever need. It's a scorcher. Read more
