Chipotle (Pepper Pantry) (Paperback)

Chipotle (Pepper Pantry) (Paperback)
By Dave Dewitt

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Customer tags: chile peppers(2), chipotle(2), condiments, chipotle cookbook, cookbook, mexico mexican cookbooks chipotle, pepper chile chili, spices

Review & Description

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood to use, how to build the fire, and how best to store your freshly dried stock. There's legend and lore about the colorful history of these peppers, and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, THE PEPPER PANTRY: CHIPOTLES is perfect for either beginning cooks or die-hard chile aficionados. Read more

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Pick a Pepper: A Photographic Guide to Chile Peppers, Their History, and Uses (Paperback)

Pick a Pepper: A Photographic Guide to Chile Peppers, Their History, and Uses (Paperback)
By Jason W Logsdon

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Customer tags: peppers(3), chile peppers(3), jason w logsdon, hot peppers

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Chile peppers have long fascinated people and are thought to have been consumed by humans as far back as 7500BC. They originated in the Americas and once discovered by explorers quickly spread throughout the world. Chiles spread by many means ranging from European explorers and merchants to the Africans ensnared in the slave trade.

As the chile peppers changed and evolved they became very important in local cuisines and assumed lofty places in the culture of many countries. Some cuisines are known for their use of peppers like Jamaican jerk seasonings, Mexican Chiles en Nogada, early American Creole, and the ever present Indian curries.

Here is a look at 39 different chile peppers. Some, like the jalapeno, are well known and common while others are obscure and specific to their region. Some are mild like the Anaheim and some are so hot they are literally being used as weapons. Regardless of the properties, each one of these peppers plays an important part in at least one culture around the world.

This book contains 90 full color pages with text and photographs of 39 different peppers.

We hope you enjoy learning about all of these exciting peppers! Read more

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Dave's Gourmet Six Pure Chiles Gift Shaker (Misc.)

Dave's Gourmet Six Pure Chiles Gift Shaker (Misc.)
By RoJosGourmet.com

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Customer tags: hot stuff(4), chile peppers(3), hot(3), spices(2), seasoning, drinking fun hot gift set, salsa, hot sauce, mothers day, hot sauce sampler

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This six compartment shaker contains Habanero and Chipotle flakes as well as Cayenne, Ancho, De Arbol and New Mexico chile powders. Read more

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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking (Hardcover)

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking (Hardcover)
By Dave Dewitt

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Customer tags: chile peppers(10), cooking(7), food(4), vegetable gardening(4), chiles(4), spices(3), vegetables(2), chili peppers(2), chile pepper reference book, gardening, awesome library of information, growing chile peppers

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Chile peppers are hot -- in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms.

In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers could ever hope to find. Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation. The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities.

Want to know what the hottest chile pepper in the world is? You'll find it in the fascinating story of 'Bhut Jolokia', acknowledged by Guinness World Records as the fieriest chile on earth. Confused about the identity of those chile peppers you bought? The authors' clear photographs and precise descriptions will clear up the mystery.

The Complete Chile Pepper Book is the only guide to chiles you'll ever need. It's a scorcher. Read more

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